Comments on: Batch #2 on the Horizon http://www.worldofwort.com/blog/2008/01/24/batch-2-on-the-horizon/ Homebrewing by and for noobs Wed, 08 Feb 2012 03:01:13 +0000 http://wordpress.org/?v=2.3.2 By: Ahmed Petronella http://www.worldofwort.com/blog/2008/01/24/batch-2-on-the-horizon/#comment-35287 Ahmed Petronella Wed, 11 Jan 2012 01:11:11 +0000 http://www.worldofwort.com/blog/2008/01/24/batch-2-on-the-horizon/#comment-35287 Magnificent goods from you, man. I have understand your stuff previous to and you're just too magnificent. I really like what you've acquired here, certainly like what you're stating and the way in which you say it. You make it enjoyable and you still take care of to keep it wise. I can not wait to read much more from you. This is really a great site. Magnificent goods from you, man. I have understand your stuff previous to and you’re just too magnificent. I really like what you’ve acquired here, certainly like what you’re stating and the way in which you say it. You make it enjoyable and you still take care of to keep it wise. I can not wait to read much more from you. This is really a great site.

]]> By: Shonda Khatcherian http://www.worldofwort.com/blog/2008/01/24/batch-2-on-the-horizon/#comment-12857 Shonda Khatcherian Sat, 17 Dec 2011 03:19:34 +0000 http://www.worldofwort.com/blog/2008/01/24/batch-2-on-the-horizon/#comment-12857 Heya i'm for the first time here. I found this board and I find It truly useful & it helped me out much. I hope to give something back and help others like you helped me. Heya i’m for the first time here. I found this board and I find It truly useful & it helped me out much. I hope to give something back and help others like you helped me.

]]> By: cheap auto transport http://www.worldofwort.com/blog/2008/01/24/batch-2-on-the-horizon/#comment-11152 cheap auto transport Wed, 21 Sep 2011 05:09:26 +0000 http://www.worldofwort.com/blog/2008/01/24/batch-2-on-the-horizon/#comment-11152 I'm curious to find out what blog system you're working with? I'm having some small security problems with my latest website and I would like to find something more risk-free. Do you have any suggestions? I’m curious to find out what blog system you’re working with? I’m having some small security problems with my latest website and I would like to find something more risk-free. Do you have any suggestions?

]]> By: Corliss http://www.worldofwort.com/blog/2008/01/24/batch-2-on-the-horizon/#comment-11128 Corliss Tue, 20 Sep 2011 04:30:26 +0000 http://www.worldofwort.com/blog/2008/01/24/batch-2-on-the-horizon/#comment-11128 Hi are using Wordpress for your site platform? I'm new to the blog world but I'm trying to get started and create my own. Do you need any html coding expertise to make your own blog? Any help would be really appreciated! Hi are using Wordpress for your site platform? I’m new to the blog world but I’m trying to get started and create my own. Do you need any html coding expertise to make your own blog? Any help would be really appreciated!

]]> By: Aaron Murray http://www.worldofwort.com/blog/2008/01/24/batch-2-on-the-horizon/#comment-21 Aaron Murray Mon, 18 Feb 2008 19:23:16 +0000 http://www.worldofwort.com/blog/2008/01/24/batch-2-on-the-horizon/#comment-21 Thanks for the comment! We don't have a lot of space in the apartment we're living in at the moment, but as soon as I get a little more breathing room I'd like to start fermenting multiple batches at once and being a kegging setup. The Wit is in the primary (actually will be moved to the secondary probably this evening) and it's looking great. I'm getting ready to post about it. Thanks for the comment!

We don’t have a lot of space in the apartment we’re living in at the moment, but as soon as I get a little more breathing room I’d like to start fermenting multiple batches at once and being a kegging setup.

The Wit is in the primary (actually will be moved to the secondary probably this evening) and it’s looking great. I’m getting ready to post about it.

]]> By: jason http://www.worldofwort.com/blog/2008/01/24/batch-2-on-the-horizon/#comment-19 jason Mon, 18 Feb 2008 12:45:44 +0000 http://www.worldofwort.com/blog/2008/01/24/batch-2-on-the-horizon/#comment-19 welcome to the homebrewing revolution! Shannon pointed me in your direction.... I've been brewing on and off for the last 6 years, and my buddy Jay has been doing it on and off for 16 years. We just broke a friend in this weekend, brewing two batches: a Sam Adams Summer ale clone, and a Hophead pale ale (think Boulder Brewing company's Hazed and Infused without the dryhopping). I'm on the train and don't have my recipe books with me, but I think the Wit will require a yeast starter, that should be done up a couple days prior to brewing -- just a heads up. The Trippel will require a very strong yeast to survive the high alcohol -- some people will even suggest harvesting your own from bottles you buy at the store (check northern brewers forums). Plus, you'll want to place this into a secondary fermenter for a few weeks before bottling -- just pick up a glass carboy, or two, so you can keep brewing in the meantime. The BIG beers take time , but will last. We did a barleywine back in the fall of 2005 and I've only opened 3 bottles out of the batch (16 and 33oz cobalt grolsch bottles) and it keeps getting better. It calculated out to 10% abv! We're opening a bottle on Saturday for my son's 2nd birthday. I would definitely recommend a sam summer clone -- lemon zest and grains of paradise, maybe as you third beer. relax, don't worry, have a homebrew... welcome to the homebrewing revolution! Shannon pointed me in your direction….

I’ve been brewing on and off for the last 6 years, and my buddy Jay has been doing it on and off for 16 years. We just broke a friend in this weekend, brewing two batches: a Sam Adams Summer ale clone, and a Hophead pale ale (think Boulder Brewing company’s Hazed and Infused without the dryhopping).

I’m on the train and don’t have my recipe books with me, but I think the Wit will require a yeast starter, that should be done up a couple days prior to brewing — just a heads up.

The Trippel will require a very strong yeast to survive the high alcohol — some people will even suggest harvesting your own from bottles you buy at the store (check northern brewers forums). Plus, you’ll want to place this into a secondary fermenter for a few weeks before bottling — just pick up a glass carboy, or two, so you can keep brewing in the meantime.

The BIG beers take time , but will last. We did a barleywine back in the fall of 2005 and I’ve only opened 3 bottles out of the batch (16 and 33oz cobalt grolsch bottles) and it keeps getting better. It calculated out to 10% abv! We’re opening a bottle on Saturday for my son’s 2nd birthday.

I would definitely recommend a sam summer clone — lemon zest and grains of paradise, maybe as you third beer.

relax, don’t worry, have a homebrew…

]]> By: Aaron Murray http://www.worldofwort.com/blog/2008/01/24/batch-2-on-the-horizon/#comment-9 Aaron Murray Thu, 24 Jan 2008 19:29:27 +0000 http://www.worldofwort.com/blog/2008/01/24/batch-2-on-the-horizon/#comment-9 Perhaps you're thinking of the German Druul ales, which do, in fact, taste like drool. Perhaps you’re thinking of the German Druul ales, which do, in fact, taste like drool.

]]> By: jonathan http://www.worldofwort.com/blog/2008/01/24/batch-2-on-the-horizon/#comment-8 jonathan Thu, 24 Jan 2008 19:21:19 +0000 http://www.worldofwort.com/blog/2008/01/24/batch-2-on-the-horizon/#comment-8 I mean: it doesn't *taste* like drool. I just ... ah, nm. I mean: it doesn’t *taste* like drool. I just … ah, nm.

]]> By: jonathan http://www.worldofwort.com/blog/2008/01/24/batch-2-on-the-horizon/#comment-7 jonathan Thu, 24 Jan 2008 19:18:27 +0000 http://www.worldofwort.com/blog/2008/01/24/batch-2-on-the-horizon/#comment-7 Belgian Wit = drool. Belgian Wit = drool.

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